Porterhouse
G&TBeefThe Porterhouse is “King of the T-Bone.” It is cut from the loin possessing both the flavorful New York Strip steak on one side of the t-bone and a large filet mignon on the other side. The only difference between this steak and the T-Bone is the size of the super tender filet. If the filet is larger than a US quarter, it is a Porterhouse. Best if grilled or cooked in a skillet.
Please go to "Some of Our Other Favorites" collection to place orders for T-Bone steaks.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
Recipes and Articles

