Tenderloin Filet Mignon
G&TBeefAlso known as Filet Mignon. This boneless loin cut is the most expensive cut on the beef because it is the tenderest and represents such a small percentage of the total carcass weight. It is also lean, yet succulent, with a fine texture and subtle beef flavor. It lends itself to quick cooking on the grill or skillet.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
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