Denver Steak

Denver Steak

G&TBeef
8 oz
$10.00
11 oz
$18.00
13 oz
$25.00

Cut from the chuck or shoulder of the beef.  It is found under the blade bone of the short ribs, and typically called an under blade steak. It is normally ¾ inch thick and rich with marbling. Denver steaks are best prepared by using dry heat but they are also perfect for grilling after marinating.

50%

160

40%

2.3g

80%

225g

100%

1.6 mg

20%

4.5 mg

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