Chuck Roast
G&TBeefCut from the flavorful Chuck part of the beef, this cut is also referred to as a “7-Bone Roast.” It is often braised and slowly cooked with liquid, potatoes and vegetables as your typical pot roast. It also lends itself to easy crock pot cooking and always results in a warm and delicious comfort food meal.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
Recipes and Articles
Articles
Recipes