Brisket
G&TBeefWhole brisket. A popular cut for slow cooking, barbecues and a crowd. It is cut from the forequarter of the beef and is abundant with flavor due to the higher fat content. Best if very slowly cooked for several hours with moist or dry heat.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
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