Denver Steak
G&TBeefCut from the chuck or shoulder of the beef. It is found under the blade bone of the short ribs, and typically called an under blade steak. It is normally ¾ inch thick and rich with marbling. Denver steaks are best prepared by using dry heat but they are also perfect for grilling after marinating.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
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