Flank Steak
G&TBeef24 oz. The Flank is a popular flat cut that comes from the belly muscle of the beef. It is flavorful, yet very lean and economical. It should be tenderized through braising or marinating, but may then be grilled hot and carved across the grain for fajitas or other popular beef dishes.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
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