T-Bone
G&TBeefCustomer Reviews
This bone-in steak is cut from the loin and possesses both the flavorful New York Strip muscle on one side of the T-Bone and a small piece of the treasured, super tender, filet mignon on the other side. If the filet piece is the size of a US quarter or smaller it is a T-Bone steak. The T-Bone Steak is best grilled or cooked in a skillet.
Please go to the "Featured Cuts" collection to place orders for Porterhouse steaks.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
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