Tri-Tip Steak
G&TBeefThe Tri-Tip is a small triangular cut of beef from the bottom sirloin. It is a versatile cut of beef for slow grilling, broiling and skillet cooking. It is lean, tender, full of flavor and typically a bargain steak.
50%
160
40%
2.3g
80%
225g
100%
1.6 mg
20%
4.5 mg
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